Parravicini Restaurant e Wine in Province of Sondrio

"Superb experience at this authentic fine dining restaurant. Food was fantastic. Recommend the Steak Tartare with Hollandaise, Cured Salmon with Beetroot and Hazelnut, Beef Fillet with Broccoli, Seabass with Fennel and Grilled Octopus. Also a great selection of local and regional wines."

"We arrived at 6:30 on a Saturday night without reservations and were able to get a table inside. Service was wonderful. Wine list is amazing, with many decently priced Italian wines. We had the eggplant and cheese antipasta (awesome presentation). It was wonderful, as was the lasagne with white sauce. A truly memorable meal with reasonable If you're making a reservation, try and get a seating downstairs in the wine cave!"

"We were here for a quick lunch. The atmosphere, the foods especially pizzoccheri and roasted octopus were perfect. The staff also were very kind."

"If you don’t try Pizzocheri is a big loss. Local dish and great starter with the red full bodied wine. Tagliata de manzo is one of the most natural main course choice… we had a really nice dinner just before our following morning bernina express trip. The photo is just for the tagliata. Pizzocheri was gone far before the tagliata photo"

"Absolutely outstanding meal. I had the beef with potatoes, and it was genuinely some of the best steak I’ve ever had—perfectly cooked, incredibly tender, and full of flavour. The white potatoes were lovely and sweet with a strong, fragrant rosemary flavour that paired beautifully with the meat. The staff were excellent: friendly, attentive, and very accommodating with order requests. The restaurant itself has a charming, quaint feel with a warm and inviting atmosphere. Would highly recommend Parravicini to anyone looking for exceptional food and a great dining experience."

"Unique place. Original wine cellar converted into a modern restaurant, warm and welcoming place. Staff was fantastic emitting close to the Bernina express train and in heart of the downtown. I had tried their fixed menu that has some sort of fried cheese bowl, traditional Italian dish with some shaved beef slices. being vegetarian I had asked to skip the beef server had added extra cheese ball because of that that was very nice of her and in the main course I had Pizzoccheri, local northern Italian dish made of buckwheat and a wheat flower pasta with cheese and potatoes. I also had a dessert, some sort of local ice cream with the fruit and caramel crisp. There was a local beer that came in a a typical bourbon or whiskey, style water, very refreshing and mild. I would certainly return if in the area you will not go wrong with the place and the atmosphere"

"We had great experiences at the restaurant. It was recommended by our Airbnb host. We got there at 20:00 after exhausting train with multiples delays from Venice without reservations. We lucky to able go get in without 10 minutes. They turn down the people after us. The foods were delicious and service was fast."

"We had a wonderful experience here! The food was delicious, the servers were friendly and professional, and the whole place had a cozy yet elegant vibe. For such reasonable prices, the quality was impressive. Even the menu was beautifully designed — a nice touch!"